Food Safety
From listeria to norovirus to e.coli, food safety has often been in the news lately:

Find information about an outbreak of foodborne illness that has occurred. *Do not use a outbreak that one of your peers has already discussed! Describe the outbreak:

When and where did it occur?
Describe the symptoms of the foodborne illness.
Describe who was infected (age, gender, number ill, number of hospitalizations, deaths).
What organism caused the foodborne illness and in what food or beverage was it found? Describe the organism (virus? bacteria? other?).
How could the outbreak have been avoided?
What can we learn from studying foodborne illness outbreaks?

e)If a similar case occurred today, what should providers and hospital leaders do? Identify and discuss at least 2 specific actions that do Not include stopping treatment to resolve the situation.

Sample Answer

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